Description
Power your grill station with the Imperial Range IAB-60 steakhouse charbroiler. This 60-inch, gas, countertop unit delivers 200,000 BTU through ten radiant burners, giving busy lines the capacity to push out steaks, chops, burgers, and skewers during peak rush. Its broad surface helps streamline workflow across multiple tickets.
A 3-position cast iron slanted top grate lets you set up zones for hard sears, finishing, or holding, supporting consistent results service after service. Operators can stage proteins by doneness and manage cross-utilized menu items without crowding the grill.
Daily cleanup is simplified by a full-width grease gutter and a removable 3-inch grease can that collect drippings efficiently. With a stainless steel front, sides, and landing ledge, this charbroiler stands up to heavy use in steakhouses, institutions, and high-volume foodservice operations.
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