Description
Fire up high-volume grilling with the Garland HEEGM36CL gas radiant charbroiler, delivering 87,000 BTU to sear steaks, burgers, skewers, and vegetables with appetizing marks. Heavy-duty cast iron grates and individual cast iron radiants concentrate heat for consistent results across the cooking surface. Multiple cast iron burners with individual radiants enable zone cooking to handle varied menu items simultaneously.
Optimize your line with a front rail featuring removable 1/3 size food pan cut-outs, keeping seasonings, garnishes, and tools within easy reach. Large-capacity removable drip pans/water pans help manage flare-ups, retain moisture, and speed cleanup between rushes.
Spark ignition and a convenient power switch accelerate start-up and reduce downtime. A durable stainless steel exterior stands up to daily use, while the 34″ width and 38-1/16″ depth fit busy production lines in restaurants, hotels, and institutions. NSF and CSA listings support code compliance in commercial kitchens.






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