Description
Boost line efficiency with the Garland UTBG36-AB36 countertop gas charbroiler. Its 36-inch width and 21-3/16-inch deep broiling grid let you stage burgers, steaks, and skewers without crowding. Ceramic briquettes and cast iron grates pair to handle heavy production throughout busy meal periods.
Dial in output using manual controls with a variable hi/lo valve on each burner, creating dedicated zones for different proteins and prep speeds. Reversible cast iron broiler racks in 3-inch sections make it simple to reconfigure the surface as menus change. This flexibility supports à la carte service, banquets, and batch cooking.
Streamline cleanup and durability with a stainless steel front, sides, back, and a 3-1/2-inch front rail, plus a removable crumb tray. Four-inch adjustable legs help you level the unit and maintain undercounter access. The charbroiler delivers 90,000 BTU and carries CSA and NSF listings for professional kitchens.






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