Description
Built for high-volume kitchens, the Imperial Range IR-6-G36T-E electric restaurant range consolidates multiple cooking stations into one 72-inch footprint. Six round elements, a 36-inch thermostatic griddle, and two standard ovens let teams execute diverse menus without shuffling equipment. This integrated platform streamlines the line and supports consistent output across dayparts.
Sear proteins or simmer sauces on the elements while the griddle handles eggs, pancakes, burgers, or melts with precise thermostatic control. Dual ovens expand capacity for roasting, baking, or finishing sides, with porcelain interiors that simplify end-of-shift cleaning. Infinite heat controls help staff dial in settings fast for repeatable results.
A stainless steel front, sides, backguard, landing ledge, and kick plate stand up to demanding service and present well on an open line. The included splatter screen adds protection, and 6-inch legs with adjustable feet make leveling straightforward during installs or remodels. Ideal for chefs, foodservice operators, buyers, and facility managers seeking reliable performance and efficient workflow.






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