Description
The Imperial IR-10-SU-C 60-inch Pro Series gas step-up range streamlines high-volume cooking with ten open burners and two ovens to keep your line moving. Five rear step-up burners elevate visibility and pan access, helping chefs manage multiple stations without crowding. This layout supports efficient sauté, boil, and finish work during peak service.
Leverage the convection oven for even baking and roasting while the standard oven handles holding or finishing tasks. A 1/2 HP blower motor promotes consistent results, and porcelain oven interiors with chrome racks simplify loading and cleanup. A removable crumb tray and round stainless steel chef’s handle enhance daily usability on busy cooklines.
Built for demanding kitchens, the stainless steel front, sides, backguard, and shelf deliver durability and a professional presentation. A 3-1/2-inch landing ledge and stainless kick plate support active plating and pan staging, while 6-inch legs with adjustable feet help you level the unit. Certified NSF, CE, CSA Flame, and CSA Star, this range is ready for restaurants, institutions, and multi-unit operations.
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