Description
Power your fry station with the Imperial Range IRF-40-OP, a Restaurant Series range match fryer built for busy commercial kitchens. This gas, floor-model unit delivers 105,000 BTU to a 40 lb open pot, supporting back-to-back batches during peak service. Chefs and foodservice operators can keep tickets moving while maintaining product quality.
A stainless steel fry pot pairs with a snap action thermostat to simplify control and cleanup. Use the two nickel-plated baskets to stage fries, wings, or appetizers, coordinating cook times to streamline workflow on the line.
The stainless steel front, door, sides, and basket hangers withstand heavy use and wipe down quickly between shifts. A wire mesh crumb screen helps capture debris to support oil quality, while 6″ legs raise the cabinet for floor access and sanitation. NSF, CE, and CSA listings suit the needs of buyers and facility managers alike.
Reviews
There are no reviews yet.