Description
Drive consistent, high-volume frying with the Pitco FBG24 flat bottom fryer. Its expansive 24″ x 24″ frying area and 57–87 lb oil capacity let busy kitchens stage larger, free-floating items without crowding. Solid state controls help dial in repeatable results service after service.
Speed start-up with matchless ignition, then maintain oil with an auto melt cycle that eases warm-up and a boil out mode that streamlines deep cleaning. A marine front edge helps reduce spills at the work line, supporting safer, cleaner workflows for crews.
Built for the line, the mild steel tank partners with a stainless steel front, sides, and splash-back for durable, professional presentation. Pair with an FD-M filter drawer filtration system or mix/match configurations to align the fryer with your operation’s layout and volume.






Reviews
There are no reviews yet.