Description
Engineered for high-volume frying, the Imperial Range IFSCB350T is a gas, floor-model battery fryer with three 50 lb frypots and electronic thermostats. Deliver consistent results while staging fries, wings, and breaded seafood across separate tanks to minimize flavor transfer and speed ticket times. A total output of 420,000 BTU supplies the heat needed to keep pace during the rush.
Streamline workflow with the built-in filter system, featuring a 5.5 GPM roller pump that circulates and returns oil quickly. The integrated drain station and dump pan simplify safe changeouts and skimming, helping your team maintain oil quality between batches. Joiner strips create a unified bank for tight cooklines.
Built for daily durability, the stainless steel frypot, front, sides, landing ledge, and cabinet stand up to demanding service, while casters make moves for cleaning simple. A 120v/60/1-ph, 6.8-amp, 1/3 HP connection supports the filtration system and included food warmer. Ideal for chefs, foodservice operators, and facility managers prioritizing efficient, high-output frying and streamlined maintenance.
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