Description
The Doyon PIZ6G Jet Air gas countertop pizza oven streamlines high-volume service for pizzerias, commissaries, and busy restaurants. Three decks—each 40″ W x 23-1/2″ D x 5-1/2″ H—accommodate up to six 18-inch pizzas at once to keep orders moving. Its countertop configuration helps optimize space on crowded cooklines.
Full-view glass doors and interior lights let teams verify doneness at a glance, minimizing door openings and maintaining momentum. Durable stainless steel interior and exterior surfaces stand up to daily use and clean quickly between rushes. With 70,000 BTU gas performance and 3/4 hp power, this oven supports consistent output across service periods.
Stage different crust styles on separate decks, finish par-baked shells during peak demand, or bake stromboli and garlic knots alongside pizzas to maximize throughput. Well suited for restaurants, ghost kitchens, concessions, and facility dining operations seeking dependable production in a manageable footpri
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