Description
The Delfield 18691PTBMP refrigerated pizza table streamlines your make line with a 91-inch, three-section layout designed for fast assembly and clean presentation. A refrigerated pan rail with drain holds up to eleven 1/3-size pans, keeping toppings organized and within arm’s reach. Put it to work during peak service to maintain momentum from dough stretch to final garnish.
Maximize base storage with 22.82 cubic feet and three shelves behind two 27-inch doors and one 19-inch door. The 18-gauge stainless steel top stands up to daily prep, while stainless steel ends add durability. Six-inch casters enable quick moves for cleaning, service, or line reconfiguration.
A side-mounted refrigeration system, powered by (2) 1/5 hp and using R290 hydrocarbon refrigerant, supports efficient cooling and easy service access. Certified cUL, UL, and NSF 7, it meets the standards demanded by professional kitchens. Choose this platform to accelerate ticket times and maintain consistent q
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