Description
Built for fast-paced lines, the Beverage Air DPD93HC-3 pizza top refrigerated counter helps chefs and operators streamline high-volume production. At 93″ wide with a 19″ cutting board, staff can assemble pies while ingredients stay chilled in the refrigerated pan rail with capacity for four full-size pans. Slice, top, and finish orders on one workstation to keep the makeline moving.
Organize bulk ingredients across three drawers, two doors, and four shelves inside a durable cabinet with stainless steel front, sides, and top and an aluminum interior. The three-section, 31.5 cu. ft. layout maximizes storage while keeping essentials within reach, and side-mounted, self-contained refrigeration with R290 hydrocarbon and a 1/2 HP system supports reliable performance during peak service. Ideal for pizzerias, cafeterias, and commissaries, this pizza prep table drives consistent results shift after shift.
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