Description
Elevate high-volume production with the Convotherm C4 ED 20.10GS-N roll-in combi oven/steamer. This gas, boilerless platform delivers the muscle of 143,000 BTU while preserving delicate textures with steam, hot air, or combi-steam. Load, cook, and unload efficiently to keep banquets, batch cooking, and institutional meal service on schedule.
Program workflows with easyDial programmable controls, nine cooking stages, and 99-recipe storage to standardize results across shifts. A multi-point core temperature probe and five-speed auto-reversing fan promote uniform doneness for proteins, sheet-pan vegetables, and retherm applications. Stainless steel construction and an anti-microbial hygienic door handle support daily durability and hygiene.
Maximize capacity with space for twenty half-size sheet pans or twenty 12″ x 20″ x 1″ hotel pans on a roll-in trolley. Speed turnarounds between services using the ConvoClean+ fully automatic, hands-free cleaning system and the pull-out spray hose. Included wire racks and the CSRT2010-4 trolley streamline staging from prep to plate.






Reviews
There are no reviews yet.