Description
The Alto-Shaam 10-10E CLASSIC combi oven is an essential addition to any professional kitchen. It allows chefs to cook, bake, roast, steam, and even braise with precision and consistency. This combi oven is perfect for high-volume production, ensuring that every dish is cooked to perfection, regardless of the size of your order.
This combi oven utilizes the Prodigi™ Classic Combi Oven/Steamer technology to provide a boiler-free, electric solution. The intuitive touch-screen control offers steam, convection, and combi cooking modes, allowing for greater control over the cooking process. This makes it an efficient tool for any foodservice operator looking to elevate their cooking process.
Constructed from high-quality stainless steel, the Alto-Shaam 10-10E CLASSIC combi oven is built to withstand the demands of a busy kitchen. The adjustable stainless steel legs make it versatile for different kitchen layouts. The oven’s five cleaning levels facilitate easy and efficient
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