Description
Optimize your make line with the Continental SW60N8C-D, a 60-inch two-section sandwich/salad prep table engineered for fast, consistent service. The top rail organizes eight 1/6-size, 4-inch-deep pans beneath a 19-inch cutting board, keeping fresh ingredients visible and within reach. Its four-drawer base streamlines backup storage to keep stations stocked during peak periods.
Each drawer accommodates a 12 x 20 x 6 pan (supplied by others), making it easy to stage proteins, produce, or dressings by menu station. Rear-mounted, self-contained refrigeration uses eco-friendly R290 and an automatic hot gas condensate evaporator to reduce routine maintenance. An electronic control with digital display and hi-low alarm helps you monitor holding temperatures with confidence.
Built with a stainless steel top, front, and ends and an aluminum interior and back, this unit stands up to high-volume use in restaurants, delis, and campuses. Use it to speed lunch rush assembly, batch m
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