Description
Streamline sandwich and salad production with the Continental D48N12 designer line sandwich unit. At 48 inches wide with two sections, this refrigerated sandwich prep table organizes up to twelve 1/6-size, 4-inch-deep pans beneath a 12-inch cutting board, keeping ingredients within reach for faster ticket times.
Empower crews to stage, assemble, and serve with confidence. Rear-mounted, self-contained refrigeration helps maintain cold product while the electronic control with digital display lets operators verify temperatures at a glance, and a hi-low alarm alerts if conditions drift.
Built for daily service, the stainless steel top, front, sides, and interior withstand heavy use and wipe clean quickly. Two field rehingeable doors adapt to your line layout, and 6-inch adjustable legs simplify leveling and floor care in busy kitchens.






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