Description
rBuilt for volume and consistency, the Cleveland SteamChef 6 double-stacked convection steamer streamlines batch production across busy service windows. Each compartment holds (6) full-size pans, letting you steam vegetables, seafood, and bulk sides simultaneously while keeping flavors and textures distinct. Mounted on the ES26304066E equipment stand, it consolidates footprint and eases workflow on the cookline.r
rSureCook controls help operators dial in repeatable results, while a 60-minute electro-mechanical timer and manual continuous steaming bypass support flexible prep and à la carte needs. Automatic drain and water level controls reduce hands-on maintenance, and the KleanShield interior aids sanitation between turns. Standard treated and tap water connection options simplify integration into existing utilities.r
rA stainless steel exterior stands up to daily wear, and 4″ adjustable legs with flanged feet provide stable, level placement. With a left-hand hinged door and right-side controls, the layout supports efficient station design. NSF listing and ENERGY STAR certification make this commercial steamer a strong fit for schools, healthcare, and high-volume restaurants.r






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