Groen HY-10SG-36 Steamer, Convection, Gas, Floor Model

Description

Streamline high-volume steaming with the Groen HY-10SG-36 HyPlus™ pressureless steamer. This gas, two-compartment unit on a 36″ cabinet base handles (5) 12″ x 20″ x 2-1/2″ pans per compartment, accelerating batch production and à la carte turns. Load full-size hotel pans of vegetables, seafood, or proteins to keep your line moving.

Drive throughput with 200,000 BTU of gas power and stainless steel construction built for daily service. A dual water connection helps maintain consistent steam availability during peak periods. Cook multiple menu items at once to sync sides and entrées and uphold plating standards.

CSA Star and NSF listings, CSD-1 compliance, and Made in USA credentials support purchasing standards and facility requirements. Fit the 36″ cabinet base into existing cookline footprints to maximize space planning. A practical solution for restaurants, schools, and healthcare operations seeking reliable, pressureless steaming.