Description
The Bakers Pride CH-10 gas radiant charbroiler powers through high-volume service with ten burners delivering 180,000 BTU of intense, even heat. Cast-iron grates store and transfer heat for crisp sear marks, while stainless steel radiants help maintain consistent temperatures across the cooking surface. Use it to sear steaks, fire off batches of burgers, or grill seafood and vegetables with confidence.
Streamline your line with individual burner control valves that let you build precise temperature zones. Three-position adjustable grates fine-tune cooking intensity and help mitigate flare-ups, so you can stage mixed tickets—from salmon to skewers—on a single deck. Operators can dial in heat quickly to match changing menu demands.
Maintenance stays fast thanks to stainless steel slide-out grease drawers and water pans that simplify cleanup. A one-inch NPT rear gas connection and included pressure regulator support reliable operation, while a fully welded plate steel body with stainless steel side panels stands up to daily, heavy-duty use in restaurants, steakhouses, and catering kitchens.






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