Description
The Imperial Range IFSCB375C gas floor model battery fryer drives high-volume frying with three 75 lb frypots and a 525,000 BTU heating platform. Chefs can stage fries, breaded chicken, and seafood simultaneously to balance cook times and keep tickets moving during peak service.
Computer controls let crews program time and temperature for repeatable results across shifts. A built-in filtration system with a 5.5 GPM roller pump and 1/3 HP motor quickly recirculates oil, while the integrated drain station and cabinet simplify cleanup and changeovers.
Stainless steel frypot, front, sides, landing ledge, and cabinet stand up to daily abuse and wipe down fast. Casters streamline moves for cleaning, and the included food warmer, dump pan, joiner strips, and filter start kit help you deploy the lineup without extra purchases. Powered at 120v/60/1-ph, 6.8 amps for controls and utilities, it’s a smart fit for chains, caterers, and busy commissaries.
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