Description
Elevate show-cooking and back-of-house efficiency with the Wolf TYG60C teppanyaki griddle. A 60″ W x 24″ D, 3/4″-thick polished steel plate stores and spreads heat, while 30,000 BTU of output delivers steady power for searing, sautéing, and finishing. Its stainless steel front looks sharp on the line and stands up to daily use.
Streamline your workflow with a manual control valve that lets chefs dial in the heat for precise results. The front top ledge supports tools or plating, and the integrated 1″ stainless steel side and 3/8″ backsplash help contain splatter to keep adjacent stations clean.
Speed cleanup between turns with the front grease trough and included grease can that capture runoff efficiently. From teppan-style presentations to high-volume prep, this unit delivers reliable performance that buyers and facility managers can specify with confidence, backed by CSA and NSF compliance.




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