Description
Elevate front-of-house cooking and streamline back-of-house workflows with the Garland E22-36-72GMX electric teppanyaki griddle. This drop-in design integrates cleanly into counters to free up space and create a polished presentation on the line, buffet, or chef’s table.
Put its expansive 71-5/8″ x 24-1/16″ grill size to work for multi-item searing, sautéing, and finishing during peak service. An 11″ x 34″ heat zone focuses energy where you need it, helping chefs stage proteins and vegetables while maintaining steady pace and quality.
Built with stainless steel front and sides for durability and quick cleanup, this unit supports high-turn environments. The 6.7 kW electric platform delivers reliable performance for restaurants, hotels, and venues seeking efficient, theater-style cooking.
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