Wolf C36C-36GT 36″ Gas Range

Description

Equip your line with the Wolf C36C-36GT, a 36-inch gas Challenger XL™ restaurant range pairing a thermostatic griddle with a convection oven base. Lock in set temperatures for consistent browning on the griddle while the oven turns out evenly cooked batches. This compact footprint brings full-service flexibility to busy cooklines.

Griddle burgers, sear chicken, and toast sandwiches during rush periods; then roast sides or retherm pans in the convection oven to keep tickets flowing. Thermostatic control helps maintain target temps throughout service, while 95,000 BTU supports throughput when the board is stacked.

Stainless steel front, sides, and backriser with a lift-off high shelf simplify cleanup and keep tools within reach. A fully welded body withstands daily production, and 6-inch adjustable legs make leveling straightforward alongside existing equipment.