Description
Drive efficiency on the line with the Winco SPJL-904, a 1/9-size, 4″ deep steam table pan built for organized prep and precise portioning. Use it to stage garnishes, sauces, toppings, or sides in hot wells, cold rails, or buffet lines. An anti-jamming design lets you stack, pull, and restock pans quickly without fighting stuck rims during peak service.
Made of 18/8 stainless steel, this standard-weight, 25-gauge pan stands up to daily handling while maintaining a clean, professional presentation. The compact 6-3/4″ x 4-1/4″ footprint maximizes space on crowded stations and allows tight grouping of multiple items for efficient mise en place.
NSF listing supports food safety programs across commercial kitchens. Ideal for chefs, foodservice operators, buyers, and facility managers seeking consistent sizing that simplifies inventory, par levels, and cross-station compatibility.
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