Description
The Winco SPJL-104 full-size steam table pan streamlines high-volume service with dependable capacity and quick handling. Measuring 20-3/4″ x 12-3/4″ with a 4″ depth, it consolidates batches of proteins, sides, and sauces for efficient hot or cold holding. Anti-jamming rims speed stacking and separation to keep the line moving.
Crafted from 25-gauge, standard-weight 18/8 stainless steel, it resists corrosion and maintains its shape through daily use. The smooth surface wipes clean fast to minimize downtime between menu turns.
Set it on steam tables, serving lines, or food bars to stage entrees, vegetables, and garnishes with consistent presentation. The 4-inch depth helps balance portion control with holding capacity for buffets, cafeterias, and catering. NSF listing supports compliance in commercial kitchens.
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