Description
Streamline service and keep menu items at safe, appetizing temperatures with the Wells MOD-200 drop-in food warmer. This top-mount, built-in hot food well unit holds two standard 12″ x 20″ pans and supports wet or dry operation to match your menu and workflow. Chefs and operators can present sides, proteins, or sauces with consistent results from prep to plate-up.
A stainless steel interior delivers professional durability and a clean presentation, while an insulated aluminized steel housing helps retain heat for efficient performance. The electric design integrates neatly into counters, serving lines, or pass stations for a smooth flow from kitchen to service.
Infinite controls let staff dial in holding conditions for a variety of items throughout the day. Use one pan for soups and the other for vegetables on a cafeteria line, or stage entrees and sides together on a self-serve buffet to speed throughput.
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