Description
The Wells MOD-100TD/AF drop-in hot food well streamlines serving lines and prep stations where consistent holding and quick turnover matter. Built for electric, top-mount installation, it supports wet or dry operation to match changing menus and dayparts. Auto-fill functionality maintains proper water levels to reduce monitoring and help protect product quality during service.
Hold a single 12″ x 20″ pan with confidence using thermostatic controls that let operators dial in target temperatures for safe, appetizing presentation. A built-in drain simplifies water changes and end-of-shift cleanup, keeping workflows moving in high-volume kitchens. With a stainless steel interior and insulated aluminized steel housing, this well is engineered to perform in restaurants, cafeterias, and catered buffets.
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