Description
The Wells H-63 countertop electric hotplate streamlines high-volume prep, finishing, and à la carte work on crowded lines. Two 8-inch flat spiral tubular elements distribute heat evenly for boiling, sautéing, and simmering. Independent controls let you run a stock on one burner while finishing sauces or sides on the other.
Built for rigorous service, its stainless steel body wipes down quickly, while a removable stainless steel drip tray captures spills to keep stations tidy. Four adjustable 4-inch legs elevate the unit for airflow and easy leveling. At 14-3/4 inches wide, it saves space without sacrificing burner size.
Hardwired 208/240V operation delivers up to 5,200 watts for rapid heat-up and reliable recovery during rush periods. Deploy it on the hotline, at catering action stations, or to expand cooking capacity where a full range won’t fit. Use it to sequence tasks efficiently and maintain consistent results across shifts.
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