Description
Engineered for high-volume lines, the Garland UTOG48-8 delivers eight 30,000 BTU Performer Pro open burners to drive searing, sautéing, and rapid boils. Manual controls and pilot lights give cooks instant, repeatable response through busy service. The 48-inch countertop hotplate integrates smoothly into existing cooklines while conserving valuable floor space.
Spread out sauté pans, sauce pots, and stockpots across the full 48-inch width to streamline batch cooking and à la carte work. Adjust the 4-inch legs to level the unit with surrounding equipment, and make use of the 3-1/2-inch front rail as part of your line layout.
Built with stainless steel front, sides, and back, this heavy-duty platform withstands daily wear and wipes down quickly between turns. With 240,000 BTU total output, it keeps multiple stations moving during peak periods. CSA and NSF listings support operational compliance in demanding foodservice environments.






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