Description
The Vulcan VIR1BF V Series deck broiler streamlines high-volume finishing and searing with powerful 100,000 BTU infrared heat. Its single-deck burner system spreads consistent intensity across a 25-1/2 inch x 24-1/2 inch cooking grid for uniform results.
Fine-tune doneness by repositioning product with the spring-balanced mechanism and 5-position grip, ideal for steaks, chops, seafood, and au gratin sides. The cabinet-base, range-match design helps organize your line for fast ticket times and smooth workflow.
Built with a stainless steel front, top front ledge, and sides, this broiler stands up to daily rushes and wipes down quickly between services. NSF and CSA certifications support compliance in professional kitchens.
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