Description
The Southbend P32C-32B platinum heavy duty broiler streamlines high-volume finishing and searing on busy cooklines. Its 32-inch, single-deck broiler with radiant burners delivers focused heat for caramelizing steaks, glazing seafood, or browning casseroles to order. This model qualifies for Southbend’s Service First™ Program.
Keep service moving with a cabinet base that organizes essentials and a built-in warming oven that stages pans for fast plating. Stainless steel front and sides stand up to daily use, while 6-inch adjustable legs help you level the unit for optimal workflow on any line.
Designed for chefs, operators, and facility teams, this gas broiler provides 110,000 BTU of broiling power to meet peak-period demand. Use it to finish plates, melt cheeses, or create crisp, appetizing presentation without slowing the pass.
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