Description
Commercial heated holding and transport cabinet designed to maintain safe food temperatures and support mobile service.
- Full-size cabinet holds multiple sheet pans or steam pans for hot food staging
- Insulated construction helps retain heat and conserve energy
- 120V electric operation with adjustable thermostat for controlled holding temperatures
- Durable stainless steel exterior and interior for sanitation and long service life
- Casters for mobility make it ideal for transport between prep, cook, and service areas
- Interior racks or guides accommodate versatile pan configurations
Dimensions: Approx. 26–30″ W × 32–34″ D × 58–62″ H (model class)
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