Description
A full-size 60″ restaurant range with ten powerful burners and two standard ovens, designed for heavy, continuous commercial cooking.
- Ten open-top burners at 30,000 BTU each (300,000 BTU total stovetop output)
- Two standard ovens: left oven 23,000 BTU, right oven 35,000 BTU
- Oven thermostats adjustable from 250°F to 500°F
- Welded aluminized frame with stainless front, sides, backsplash, and lift-off shelf
- Heavy-duty cast-iron grates and pull-out crumb tray for easy cleaning
- Accepts full-size sheet pans with two racks and multiple positions
Fuel Type: Natural Gas
Total BTU: 358,000
Dimensions: 60″ W × 34″ D × 58″ H (on 6″ legs)
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