Description
The Vulcan 48S-4B24GT Endurance™ restaurant range streamlines high-volume cooking with a balanced mix of open burners, a thermostatic griddle, and a standard oven. Four 30,000 BTU burners tackle searing, sautéing, and rapid boiling, while the 24″ griddle lets you execute breakfast items, burgers, or sandwiches side by side. This configuration helps chefs and operators consolidate stations and keep tickets moving during peak periods.
The 3/4″ thick griddle plate and 4″ wide front grease trough support clean, consistent results across batch cooking. A stainless steel front, sides, backriser, and lift-off high shelf pair with a fully MIG welded chassis for durability in demanding service. With 6″ adjustable legs for easy leveling and CSA/NSF listings, this gas range fits seamlessly into professional kitchens focused on efficiency and performance.
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