Description
The Vulcan 36S-36G Endurance™ restaurant range streamlines line service with a full-width 36-inch manual griddle over a dependable standard oven. Chefs can sear proteins, toast buns, or cook pancakes on the griddle and finish batches in the oven to keep tickets moving. Built for daily production, this gas unit balances high output with clean, organized workflow.
A 3/4-inch-thick griddle plate promotes even heat and strong recovery when the surface is fully loaded, while a 4-inch-wide front grease trough speeds cleanup and keeps the station tidy. The fully MIG welded chassis and stainless steel front, sides, backriser, and lift-off high shelf stand up to heavy use and simplify wipe-downs. Six-inch adjustable legs help you level the range and improve access for sanitation.
With 95,000 BTU of total gas power and straightforward manual controls, operators get responsive performance across busy breakfast, lunch, and dinner service. CSA Flame, CSA Star, and NSF listings support code compliance for commercial kitchens.
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