Description
Deploy a mobile 4-well hot food station that keeps entrée lines moving. The Vollrath T387102 features thermoset sealed wells with individual manual dial controls to hold soups, sides, and proteins at serving temps without spillage pans, speeding setup and cleanup. The buffet style breath guard enhances guest-facing presentation on cafeteria, catering, or hotel buffet lines.
Streamline back-of-house workflow with a manifold drain that simplifies emptying all wells between service. An enclosed base and black vinyl-clad 20-gauge carbon steel body adds durability and a clean look front-of-house. Four 4″ swivel casters, two braked, let staff position the station quickly and lock it in place.
Plug into 208–240V, 60 Hz, single-phase power with the included NEMA 6-20P cord to get to work fast. Operators can stage multiple menu items simultaneously across the four wells and fine-tune heat for each holding pan. Built for commercial use, this Made in USA unit supports reliab
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