Description
Accelerate tray-line service with the FWE HLC-5W6-7H-35-HWR heated serving and holding cabinet. Five 12″ x 20″ x 6-1/2″ wells and an insulated, radiant heat design help maintain appetizing temperature and texture for entrées, sides, and garnishes. Stainless steel interior and exterior stand up to daily use in high-volume kitchens.
Dial in precise holding with individual thermostatic controls and an adjustable thermostat. Fixed 2-5/8″ spacing organizes up to 35 pans (12″ x 20″ x 2-1/2″), streamlining batch prep and tray assembly. Flush-mounted hinged doors provide quick access while supporting product protection and presentation.
Move the unit wherever service demands on 5″ casters—two rigid and four swivel with brakes—for safe relocation and secure positioning. Ideal for cafeteria lines, banquets, and tray assembly, this mobile cabinet supports efficient cook-serve or cook-hold workflows. Pair it with a steam table or carving sta
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