Description
Chefs and operators can standardize potato prep with the Vollrath 47713 french fry cutter. It produces consistent 3/8″ sticks for classic fries, home fries, and vegetable batons, reducing knife work and speeding ticket times. The heavy nickel-plated ductile cast iron frame and handle withstand daily, high-volume use.
Secure the unit through the screw holes on the base of the legs to keep it firmly in place during service. The sturdy handle gives staff controlled leverage for clean, repeatable cuts that support portion control and reduce waste. Ideal for QSRs, cafeterias, and concession stands.
Integrate this commercial potato cutter into prep lines for batch cutting before blanching and finish-frying, or for even sticks ready for roasting and salad bars. USA made construction supports long-term deployment across multi-unit operations. Count on Vollrath for reliable performance from prep to plate.
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