Description
The Sammic CF-5 hand chipping machine delivers high-volume, consistent 3/8″ cuts to accelerate potato prep across busy kitchens. With an output of 200–350 lbs per hour, it helps chefs keep up with peak service while maintaining uniform results. Its light stainless alloy body and stainless components are built for daily, back-of-house demands.
Use it to portion fries for fryers, batch-prep potatoes for roasting, or standardize cuts for vegetables in commissaries and cafeterias. The included 3/8″ x 3/8″ cutter set and stainless steel grid sheet produce precise, repeatable sticks that cook evenly and present neatly. Stainless steel controls and hardware provide solid, reliable operation.
Designed for straightforward workflow integration, the CF-5 reduces knife work and supports predictable yields for purchasing and line planning. NSF compliance aligns with foodservice sanitation standards to streamline spec approvals.
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