Description
Accelerate plating and service with a pass-thru heated cabinet that connects back-of-house to the line. The one-section, standard-depth design offers 21.5 cu. ft. of organized holding for batch-cooked menu items and plated meals. Four half-height solid hinged doors help contain heat while allowing fast access from both sides.
The exterior digital TOUCH POINT control system lets staff set, monitor, and adjust holding conditions at a glance. Secure-Temp 1.0™ technology, powered by V-Core™, supports consistent performance through demand spikes. A stainless steel exterior and aluminum interior deliver durable, professional-grade construction.
Use it to stage entrees for banquets, keep sides ready for service, or buffer delivery orders during peak periods. Three silver freeze (chrome-style) shelves keep pans and containers neatly arranged for efficient workflows. UL and UL EPH Classified, and Made in USA for trusted compliance and build quality.
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