FWE MT-1826-7 Heated Mobile Cabinet

Description

Keep food at peak serve-ready quality while streamlining service with the FWE MT-1826-7 undercounter heated holding/humidified cabinet. The moisture-temp system with individual electronic controls lets you dial in heat and humidity for fried, roasted, or baked items. Its low-profile design tucks beneath prep or plating stations to maximize space and workflow.

Load up to five 18″ x 26″ pans or five 12″ x 20″ pans on adjustable tray slides spaced 4-1/2″ on center. A field-reversible door with a magnetic work flow handle speeds access from either side of the line, while recessed side grips and 3-1/2″ swivel casters with brakes support safe mobility.

A removable water reservoir and built-in drip trough with drain plug simplify cleanup between turns. Durable stainless steel interior and exterior stand up to daily use in banquets, room service, and off-site catering. NSF, cULus, and IPX4 ratings fit the demands of professional kitchens.