Description
Streamline your cookline with the U-Line UCFB536-SS61A commercial freezer base. Keep proteins, doughs, and mise en place at the ready in two drawers that hold two 12″x20″x4″ pans. Its self-contained refrigeration maintains dependable cold from 14°F down to -13°F right where you need it.
Set temperatures precisely with the electronic digital control, while the integrated alarm helps protect valuable inventory. Auto defrost trims routine maintenance, and the epoxy-coated, sealed evaporator supports reliable performance service after service. Casters allow quick repositioning for cleaning or line changes without disrupting workflow.
A compact 26″H x 36″W x 32-1/2″D footprint helps maximize space on busy lines. Use this chef base freezer to stage seafood, desserts, or backup fry items for faster turns and consistent execution. Ideal for restaurants, caterers, and facility managers seeking efficient, point-of-use frozen storage.
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