Description
Engineered for the line, the Randell FX-1CS-52-290 FX Series chef stand brings flexible cold storage to the point of prep. This 52″ wide, single-drawer unit delivers 3.0 cubic feet of capacity beneath a stainless steel finished top, maximizing valuable cookline space. Keep key ingredients within arm’s reach to speed service and streamline plating.
Adjust the electronic control to run as a 40° refrigerator or a -5° freezer as your menu shifts from lunch to dinner or prep to service. The self-contained 1/4 HP system with R290 hydrocarbon refrigerant provides dependable performance in busy commercial kitchens. Durable stainless steel surfaces inside and out support rigorous daily use and fast wipe-downs.
A removable ABS drawer insert simplifies organization and cleans up quickly between tasks. Casters let operators reposition the unit for maintenance or reconfigure stations as needed. Ideal as a refrigerated chef base on the cookline, it helps chefs, buyers, and facility
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