Description
Commercial-grade bain marie pot designed for holding, warming, and serving soups, sauces, gravies, and toppings in foodservice environments.
- 2 quart capacity ideal for steam tables, soup stations, and prep lines
- Stainless steel construction provides durability and corrosion resistance
- Smooth polished finish allows easy cleaning and professional presentation
- Reinforced rim adds strength for heavy commercial use
- Compatible with standard bain marie steam table setups
- Suitable for hot holding of sauces, chili, soups, toppings, and side dishes
Dimensions: Approx. 6-7/8″ Diameter × 6-3/8″ Height
Capacity: 2 Qt
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