Description
This is a large commercial 21 1/2-inch iron wok designed for high-volume restaurant kitchens that need maximum surface area for rapid stir-frying and batch cooking.
- 21 1/2″ diameter extra-large cooking surface
- Heavy-duty iron construction for strong heat retention
- Curved rim design to keep food centered during tossing
- Two riveted loop handles for secure lifting and control
- Built for high-output commercial wok burners
- Ideal for stir-fry stations, catering, and large batch prep
- Requires seasoning before use for best performance
- Hand wash only; not dishwasher safe
Dimensions: 21 1/2″ diameter
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