Description
Maximize throughput without sacrificing space with the Southbend TruVection TVGS/22SC double-deck gas convection oven. Its low-profile design streamlines your cookline while delivering the performance needed for busy services. Batch roast vegetables, bake pastries, or retherm plated entrées with consistent results across both ovens.
Dial in precise heat from 150–550°F using solid state thermostatic controls, then keep tickets on pace with a 60-minute mechanical cook timer and bright oven interior light for quick checks. Electronic ignition speeds startups, and a cool down fan helps turn the cavity faster between bakes. Each oven includes three racks, so you can stage multiple trays to match your menu flow.
Built for daily demands, the TVGS/22SC features a stainless steel front, sides, top, and door handle, plus durable 6″ legs for stable installation. The porcelain oven interior resists wear and wipes clean at the end of a shift. CSA and NSF listings support compliance in professional kitchens.






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