Description
Drive line efficiency with the Southbend S48EE, a 48-inch gas range engineered for busy cooklines. Eight open burners at 28,000 BTU each power sauté, sauces, stocks, and high-heat searing without bottlenecks. Removable cast iron grates streamline changeovers and cleanup.
Two space saver ovens let you roast, bake, and finish while the top keeps tickets moving. A snap action thermostat delivers responsive control for consistent results. Each oven includes one rack to position product as needed.
Built with a stainless steel front and sides, a removable shelf, and a 4-inch front rail, this platform stands up to daily prep and service. Six-inch adjustable legs help you level the unit, while two crumb drawers and a hinged lower valve panel simplify maintenance. With 294,000 BTU total and CSA, NSF compliance, it fits restaurants, catering operations, and institutional kitchens focused on throughput and consistency.
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