Description
Built for high-volume lines, the Southbend S60DC-3GL is a 60-inch gas restaurant range that streamlines cooking on busy shifts. It pairs four 28,000 BTU open burners with a 36-inch left-side griddle and a standard oven, giving chefs multiple stations in one footprint. The integrated cabinet base keeps essential pans and tools within reach to speed service.
Sear, sauté, and boil on the high-output burners while the griddle handles burgers, pancakes, or quesadillas. Bake or roast in the oven with a snap action thermostat for responsive temperature control, and adjust heat quickly using straightforward manual controls. This balanced setup suits breakfast operations, catering kitchens, and multi-course service alike.
Engineered for durability, it features a stainless steel front, sides, and shelf, plus removable cast iron grates for heavy use. Two crumb drawers simplify daily cleanup, and a hinged lower valve panel supports fast maintenance. A 4-inch front rail and 6-inch adjustable legs enhance ergonomics and cleaning access, with cCSAus, CSA Flame, CSA Star, and NSF compliance for peace of mind.
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