Description
Boost throughput and consistency with the Southbend PCG180B/TD, a platinum double convection oven built for demanding commercial kitchens. Its bakery depth design supports larger-batch production while preserving even results across high-volume cycles. Gas-fired performance helps busy lines keep pace during peak service.
Each oven delivers 90,000 BTU, giving chefs the firepower to bake, roast, and finish with confidence. Touch controls streamline time and temperature adjustments for repeatable outcomes across shifts. Dependent doors open together to speed loading and unloading, helping teams maintain workflow and reduce bottlenecks.
Stage breads and pastries, roast proteins, or finish sheet-pan entrées with two full ovens working simultaneously. Ideal for restaurants, bakeries, cafeterias, and facilities that need reliable, efficient production in a compact footprint.
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