Description
Southbend’s Platinum PCE22S/TI double convection oven equips busy kitchens to bake, roast, and finish with consistent electric performance. Two standard-depth cavities support steady throughput in a stacked footprint on the line.
Touch controls simplify operation so crews can set and adjust cooking parameters quickly for repeatable results. Independent doors let staff access one cavity without disturbing the other, helping maintain heat and timing across courses.
Put it to work roasting proteins while baking sides, staging batches for banquets, or finishing casseroles during peak service. A smart choice for chefs, foodservice operators, buyers, and facility managers who need dependable output and smoother workflow.
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