Southbend (Middleby) 4607AA-2GR Range, 60″ Restaurant, Gas

Description

Power through peak service with the Southbend 4607AA-2GR, a 60-inch gas restaurant range that unites four pyromax burners, a right-side 24-inch griddle, and two convection ovens. Shift from searing on the griddle to sautéing on the burners without disrupting the line’s pace. The ovens use battery spark ignition, while a standing pilot keeps the top ready to fire.

Bake, roast, and retherm simultaneously in the dual convection ovens, each supplied with three racks for flexible loading. Stage sheet pans and smallwares on the 22-1/2″ flue riser shelf to streamline handoffs and plating.

Built for high-volume workflows, its stainless steel front and sides simplify wipe-downs, and 6-inch adjustable legs help level the unit. With a robust 272,000 BTU output and cCSAus, CSA Flame, CSA Star, and NSF certifications, it fits demanding kitchens from hotels to campus dining. Use it to consolidate cooking stations, reduce steps, and maintain consistent results across dayparts.